Walnut pate with vegetables

Walnut pate: black walnuts, organic olive oil, organic herbs de provence, fresh organic garlic, salt, organic carrots, organic red peppers, white onions. Saute organic herbs and organic garlic in organic olive oil then mix in walnuts with fresh vegetables.

September 9, 2019 This post was written by Categories: Yonah's Blog No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *