Veggie meal

Chickpeas, zucchini, green beans, button mushrooms, carrots, celery, okra, kale, collard greens, broccoli, fresh garlic, herbs de provence, and olive oil. Corn on the cob. Mixed greens, kale, cucumber, celery, tomatoes, carrots, tahini dressing with tahini, lemon juice, garlic, himalaya sea salt, fresh ground black pepper and water. Red and green grapes.

June 25, 2017 This post was written by Categories: Yonah's Blog No comments yet

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