Vegetable pasta, walnut pate, salad

Brown rice pasta, mushrooms sauteed with herbs de Provence, red onions, garlic, olive oil. Raw red peppers, celery, carrots, fresh cilantro, tomatoes, olive oil, sea salt. Three beans: aduki, black and pinto beans with sea salt, herbs de Provence and garlic cooked. Baked potatoes cooked in olive oil, herbs de Provence, sea salt. Cucumber, tomatoes, cilantro, parsley, fresh garlic, red onions, olive oil, lemon juice. Ezekiel bread toasted, Hope hummus, follow your heart vegan cheese, avocado, walnut pate: black walnuts, herbs de Provence, garlic, olive oil, sea salt. Kale with olive oil, braggs.

February 27, 2020 This post was written by Categories: Yonah's Blog No comments yet

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