Vegetable Pasta

Brown rice pasta, mushrooms sauteed in olive oil, herbs de Provence, red onions, garlic. Raw red peppers, celery, carrots, fresh cilantro, tomatoes, olive oil, sea salt. Three beans: aduki, black and pinto beans with sea salt, herbs de Provence and garlic cooked.

February 27, 2020 This post was written by Categories: Yonah's Blog No comments yet

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