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Vegan burger, brown rice, vegetables and salads

Beyond meat vegan burger. Brown rice: Brown sprouted rice, pecans, celery, carrots, red onions, garlic, herbs de Provence, fresh parsley, portobello mushrooms, olive oil, Himalayan sea salt. Topped with steamed broccoli. Romaine lettuce, mixed greens, kale, carrots, tahini dressing (tahini, agave, cayenne pepper, fresh garlic, fresh lemon juice, water, sea salt). Cucumber salad: cucumber, tomatoes, fresh cilantro, fresh parsley, fresh garlic, fresh tomatoes, red onions, fresh lemon juice, sea salt, olive oil. Avocado with cayenne pepper.

February 27, 2020 This post was written by Categories: Yonah's Blog No comments yet


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