Undon noodles with tofu and vegetables

Udon noodles. Tofu, green beans, portobello mushrooms, fresh turmeric and ginger, zucchini, broccoli, white onions, garlic, himalayan sea salt, organic toasted sesame seed oil, Namashoya.

December 14, 2018 This post was written by Categories: Yonah's Blog No comments yet

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