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Tofu, green salad and carrot salad

Mixed greens, arugula, kale topped with Tofu, carrots, onions, celery, orange peppers, veganaise, parsley, red onions olive oil, turmeric, thyme, basil, tarragon, black pepper, nutritional yeast, himalayan sea salt. Tomatoes. Radishes. Asparagus with dressing from glaser organic farms Organic Nama Shoyu,organic cold-pressed extra-virgin olive oil, organic fresh squeezed lemon juice, organic raw agave, purified water, fresh organic cilantro, organic scalliions, fresh organic garlic, fresh organic ginger, organic sesame seeds, organic jalapeno, sea salt, organic red chili flakes. Carrots, parsley, lemon juice, raisins, himalayan sea salt, fresh ground black pepper, olive oil, walnuts, red peppers. Orange.

April 10, 2018 This post was written by Categories: Yonah's Blog No comments yet


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