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Sprouted brown rice, tempeh, vegetables, salad

Brown rice sprouted, pecans, celery, carrots, red onions, garlic, portobello mushrooms, herbs de Provence, fresh parsley, olive oil, sea salt, water. Tempeh, portobello mushrooms, broccoli, herbs de Provence, garlic, ginger, sea salt, olive oil. Romaine, arugula, spinach, red peppers, tomatoes, pistachios with roasted salt and honey, carrots, celery, raisins. Tahini dressing: tahini, lemon juice, agave, sea salt, water, fresh garlic, cayenne pepper.

February 27, 2020 This post was written by Categories: Yonah's Blog No comments yet


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