Split pea soup

Making homemade soups is worth the effort it takes to make them. Here is a recipe I made this week for split pea soup: split peas, fresh oregano and rosemary (grown in our herb garden), herbs de provence, fresh garlic, carrots, tomatoes, bok choy (from Three Sisters Farm https://www.threesistersfarm.com), celery, button mushrooms, olive oil, himalayan sea salt and water. Enjoy! www.yonah.info 🕊

Split pea soup: split peas, water, fresh oregano and rosemary, herbs de provence, olive oil, himlayan sea salt, fresh garlic, carrots, tomatoes, bok choy, celery, button mushrooms.

March 15, 2018 This post was written by Categories: Yonah's Blog No comments yet

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