Salad, eggplant, vegetables and eziekiel bread

Glaser farms cashew and brazilian nut cheese.(organic germinated raw brazil nuts, organic germinated raw cashews, purified deep well water, fresh squeezed organic lemon juice, celtic sea salt, probiotic. Miyoko’s nut cheese (filtered water, organic coconut oil, organic cashews, organic tapioca, agar, sea salt, cultures). Radish. Green olive. Butter lettuce, aduki sprouts, lentil sprouts, pea sprouts, pacific asian dressing, tomatoes, clover sprouts, fenugreek sprouts, buckwheat sprouts, adzuki bean sprouts, red lentil sprouts, mung bean sprouts, sunflower sprouts, broccoli sprouts, radish sprouts, pea sprouts, beet sprouts, fine herbs, avocado, flax seeds, hummous dressing (chickpeas, water, sesame tahini, lemon juice, garlic, sea salt. cumin). Cucumber. Eggplant, tomatoes, basil, garlic, himalayan sea salt, fresh rosemary and oregano. Eziekiel bread, spinach, tomatoes, freshgarlic, fresh turmeric, fresh ginger, curry powder, red onions, olive oil, himalayan sea salt. Raw asparagus, zucchini, green peas. Vegetables from www.urbanvegetableproject.com

February 7, 2018 This post was written by Categories: Yonah's Blog No comments yet

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