Organic sprouted bread with walnut nut pate

Organic sprouted rye bread, hummous (organic steamed chickpeas, water, organic sesame tahini, organic extra virgin olive oil, organic lemon juice, organic avocado oil, sea salt, organic garlic, organic flax seed, organic cumin). Raw: organic walnuts, organic carrots, organic celery, organic scallions, himalayan sea salt. Cooked together: organic coconut oil, organic crushed garlic, organic Ras El Hanout seasoning (organic coriander, organic turmeric, organic cardamon, sea salt, organic black pepper, organic cloves, organic cinnamon, organic nutmeg) and added to mixture. Organic mixed greens, organic slivered almonds, organic sunflower and pea sprouts, organic red cabbage, organic collard greens, organic hunza raisins, organic toasted sesame seed oil, organic braggs. Organic carrots, organic cucumbers, organic red peppers, organic cilantro, organic meyer lemon juice, himalayan sea salt, organic fresh ground black pepper, organic scallions. Organic avocado with organic cayenne pepper and himalayan sea salt.

August 27, 2019 This post was written by Categories: Yonah's Blog No comments yet

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