Organic kale, organic hazelnuts ground. Organic garabanzo beans, organic sweet pickles, organic carrots, organic celery, organic red onion, organic Nayonnise. Organic japanese sweet potaotes, organic roasted with herbs de provence, himalayan sea salt. Organic green cabbage, organic cauliflower raw sauerkraut. Organic tomatoes.
July 9, 2019
This post was written by yonah
Categories: Yonah's Blog