DAY 11: Vegan, Wheat-Free Diet
DAY 11:
Breakfast-
For breakfast I had my leftover miso soup, along with a banana. It was super easy since I made a lot of the soup yesterday so I could have it for leftovers. No cooking involved!
1. Miso Soup (Refer to picture from DAY 10: Lunch)
2. Banana
Lunch-
For lunch I had some home made Indian food. It was a mixture of Thai flavors and Indian seasoning. I also had another Almande Almond Milk cup; I really do love that stuff!
Lunch consisted of:
1. Thai Chickpeas
2. Almande Cultured Almond Milk – Blueberry flavored (Refer to picture from DAY 3: Lunch)
Ingredients in the Thai Chickpeas:
– Chickpeas
– Coconut Milk
– Sweet Potato
– Garlic
– Cilantro
– Plum Tomato
– Curry Powder
* This recipe is a variation of its original from “Great Vegetarian Cooking Under Pressure,” by Lorna J. Sass.
Snack-
Since my family was going to Shabbat dinner over at a family-friends house, I decided to eat a little snack, since I knew I wouldn’t be eating dinner until later that evening. I also ate some Matzah – gasp! – However, it was spelt matzah and it was not made out of wheat. I found a loop hole! I have been trying to avoid matzah anyway throughout passover, only eating what was necessary at the Seders. But, I was eating some hummus, and that stuff really should be eaten with some sort of cracker. Come on! So, I gave in and had some spelt matzah, and I figured, Passover is almost over anyway, so I would make one last ode to matzah before next year.
Snack consisted of:
1. Bok Choy w/ Sesame Seeds
2. Hummus w/ Matzah
Ingredients in the Bok Choy:
– Bok Choy
– Sesame Seed Oil
– Sesame Seeds
– Olive Oil
– Chili Pepper
– Salt
Ingredients in the Hummus:
– Garbanzo Beans
– Garlic
– Cilantro
– Tahini
– Cayenne Pepper
– Lemon Juice
– Scallions
– Salt
My mom has several variations of the Hummus, so this one has slightly different ingredients then the one we made on DAY 1: Dinner.
Dinner-
For dinner, my family and I went to a family friends home for Shabbat dinner. There was plenty of salads and veggies at dinner and almost everything I ate, from what I could tell, was vegan. I was so full from the meal and everything was super delicious.
Until next time!
Happy Eating!