Chickpea salad, green salad, sprouted toast

Chickpea salad, green salad, sprouted toast

Ezekiel toast with herb vegan cheese. Spinach, iceberg lettuce, raisins, bok choy, peaches, carrots, celery, pistachios with roasted salt & honey, slivered almonds, orange peppers, peanut dressing: peanut butter with salt & sugar, braggs, fresh garlic, ginger, water. Avocado with cayenne pepper. Chickpea salad: chickpeas, Nayonnaise, celery, red peppers, red onion, dill.

27

Feb

February 27, 2020 This post was written by yonah Categories: Yonah's Blog No comments yet

Leave a Reply Cancel reply

Sign Up Below for Our Newsletter

First Name*
Last Name*
Email Address*
Click below to subscribe

Privacy by SafeUnsubscribe
Donations

Conscious Eating and Living Foundation is a 501(c)(3) charitable organization and gifts are tax deductible as allowed by law
Calendar of our Blog
October 2020

M T W T F S S

« Apr

1 2 3 4

5 6 7 8 9 10 11

12 13 14 15 16 17 18

19 20 21 22 23 24 25

26 27 28 29 30 31
Archives

Top