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Cabbage salad, kiwi, mango, walnut pate

Mango, kiwi, lime juice. Soaked walnuts, carrots, red peppers, red onion, garlic, herbs de provence, celery, himalayan sea salt. White cabbage, red peppers, tomatoes, carrots, celery, green olives, red onions, nayonnaise, himalayan sea salt, lime juice, toasted salted sunflower seeds. Gluten free bread, jalopeno-cilantro hummous. Top of spinach.

July 16, 2018 This post was written by Categories: Yonah's Blog


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