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Brown rice, tempeh, vegetables

Brown rice sprouted, filtered water, pecans, celery, carrots, red onions, portobello mushrooms, garlic, herbs de Provence, fresh parsley, olive oil, sea salt. Steamed broccoli, Tempeh, herbs de Provence, garlic, ginger, portobello mushrooms, sea salt, olive oil. Romaine, arugula, spinach, red peppers, tomatoes, pistachios with roasted salt and honey, carrots, celery, raisins. Tahini dressing: tahini, lemon juice, agave, fresh garlic, cayenne pepper, sea salt, water.

February 27, 2020 This post was written by Categories: Yonah's Blog No comments yet


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