March 15th, 2018

Split pea soup

Making homemade soups is worth the effort it takes to make them. Here is a recipe I made this week for split pea soup: split peas, fresh oregano and rosemary (grown in our herb garden), herbs de provence, fresh garlic, carrots, tomatoes, bok choy (from Three Sisters Farm https://www.threesistersfarm.com), celery, button mushrooms, olive oil, himalayan …Continue reading