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January 5th, 2016

Sweet potato and black beans

Deep greens blend: baby kale, chard and spinach. Sweet potatoe, black beans, herbs de provence, cilantro, garlic, white onions, himalaya salt and olive oil. Tomatoe. Black beans assist with blood sugar regulation, decrease risk of cardiovascular disease, antioxidant and anti-inflammatory. www.yonah.info

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