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February 16th, 2015

Miso Soup

Miso soup:  garlic, ginger, scallions, carrots, shiitake mushrooms, sesame seed oil, bok choy, collard greens, kale, cauliflower, edamame (cooked), broccoli, miso, & himalayan salt.  Topped with avocado & cayenne pepper. Cooking intuitively gives you the opportunity to add the amounts that you like.  Be creative.  Here is some information on preparing the miso soup.   …Continue reading

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